This is the 1st time i baked pies...look nice isn't it??hehe...though they are not taste as good as pies that sold out there but im sure i will master it on the next time.
Here is the REcip3 that im using:
2 cups White flour,1 teaspoon Salt,2/3 cup Shortening,5 tablespoons Ice-cold water,8 Apples, pared and cored,2 tablespoons White flour,1 cup Sugar,1 teaspoon cinnamon, 2 tablespoons butter
Preheat oven to 400 degrees F. Mix together the flour, salt, and shortening until crumbly. Add the water and mix well. Thinly slice the apples. In a medium-sized bowl, combine the flour, sugar, and cinnamon; add the apple slices and mix well. Take 1/2 of the pastry and roll flat; place pastry in a 9" pie plate. Fill with the apple mixture and dot with butter. Take the remaining pastry dough and roll flat. Place pastry on top of pie; crimp along the edges to seal. Take a knife and cut slits into top of pastry to allow steam to escape. Bake for about 50 minutes or until crust is golden. Let cool and serve pie with a dollop of whipped cream or ice cream.
This recipe from CDKitchen for 4th Of July Apple Pie serves/makes 8